Hi, I am Joana. Today, I will show you a way to make eggplant salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Get 2 tomatoes
- Prepare 2 cucumbers
- Take 1 red onion
- Prepare 2 cups color peppers
- Prepare Cup fresh parsely
- Prepare 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Make ready Oil for frying
- Prepare Dressing
- Make ready 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon HP steak sauce
- Take 1 tablespoon fresh lemon juice
- Take 2 tablespoon Virgin olive oil
- Take 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap it up with this exceptional dish eggplant salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
