Macaroni Salad with Julienned Cabbage
Macaroni Salad with Julienned Cabbage

Hello, I’m Clara. Today, I will show you a way to make macaroni salad with julienned cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni Salad with Julienned Cabbage Recipe

Macaroni Salad with Julienned Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Macaroni Salad with Julienned Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad with Julienned Cabbage:

  1. Make ready 100 grams Short pasta of your choice
  2. Make ready 1 tsp Olive oil
  3. Take 150 grams Cabbage
  4. Prepare 1 as much (to taste) Carrot
  5. Take 1 as much (to taste) Red onion
  6. Take 1 Boiled egg
  7. Get 3 tbsp * Mayonnaise
  8. Make ready 2 tsp * Dijon mustard
  9. Take 1 Salt and pepper
  10. Get 1 Minced parsley

Steps to make Macaroni Salad with Julienned Cabbage:

  1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
  2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
  3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the * ingredients and mix well.
  4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

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