Hello, I am Clara. Today, I will show you a way to prepare sweet potato yokan (imo-yokan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Yokan (Imo-yokan) Recipe
Sweet Potato Yokan (Imo-yokan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Get 300 g sweet potatoes (unpeeled)
- Take 2 g agar powder
- Take 80 ml water
Instructions to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are sausage.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that’s going to wrap this up with this distinctive dish sweet potato yokan (imo-yokan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
