Hi, I’m Joana. Today, I’m gonna show you how to make lobster mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Mac and Cheese Recipe
Lobster Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lobster Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac and Cheese:
- Make ready 400 g Macaroni
- Take 50 g Salted Butter
- Make ready 1 l Full Fat Milk
- Get 50 g Plain Flour
- Make ready 160 g Mature Cheddar
- Get 100 g Grated Parmesan
- Get 1 (500 g) Frozen Lobster
- Take 50 g Breadcbs
- Prepare 1 Zest of Lemon
- Take Salt
- Make ready Pepper
Instructions to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
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