Hello, I am Kate. Today, I’m gonna show you how to prepare eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lasagna Recipe
Eggplant lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread cbs
- Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Make ready 2 lbs low fat ricotta
- Get 1/2 cup Parmesan cheese
- Get 1 quart homemade pasta sauce
- Get 2 cups low fat mozzarella shredded
- Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Prepare Salt and pepper ingredients as you go
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
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