Hi, I’m Kate. Today, I will show you a way to make really easy! egg, potato, and macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Really Easy! Egg, Potato, and Macaroni Salad Recipe
Really Easy! Egg, Potato, and Macaroni Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Really Easy! Egg, Potato, and Macaroni Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
- Make ready 1 large Potatoes
- Make ready 1 Hard boiled egg
- Make ready 60 to 70 grams Macaroni
- Get 1/2 tsp Sugar
- Take 1 dash ★Salt and pepper (I recommend black pepper for adults)
- Prepare 1 ★Mayonnaise
- Prepare 1 pinch ★ Umami seasoning (optional)
- Take 1 dash Milk
- Get 1 dash of each Parsley, grated cheese (optional)
Steps to make Really Easy! Egg, Potato, and Macaroni Salad:
- Boil the potato until tender, peel and mash while still sausage. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
- Mix in the sugar while it’s still warm.
- Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
- Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it’s done. Add parsley, black pepper and grated cheese on top to taste.
- Pack in a bento!
- When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
- The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.
So that’s going to wrap it up with this special dish really easy! egg, potato, and macaroni salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
