Hi, I’m Clara. Today, we’re going to make black forest banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Banana Bread Recipe
Black Forest Banana Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Forest Banana Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black forest banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Banana Bread:
- Make ready 1 cup Mashed, ripe bananas (about 2 large)
- Get 1 10oz. Jar of maraschino cherries
- Make ready 1 3/4 cup flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2/3 cup Packed brown sugar
- Make ready 1/3 cup butter
- Make ready 2 eggs
- Take 1 cup Semi sweet chocolate chips
- Get 1 chopped nuts(optional)
Steps to make Black Forest Banana Bread:
- Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray.
- Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries
- Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended
- Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan
- Bake 1 hour or until golden brown. Cool for 10 minutes
So that is going to wrap it up for this distinctive dish black forest banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
