Hello, I’m Kate. Today, we’re going to make japanese macaroni salad with tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad with Tofu Recipe
Japanese Macaroni Salad with Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Macaroni Salad with Tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad with Tofu:
- Prepare 100 grams Macaroni
- Make ready 1/2 block Tofu
- Get 1/2 Carrot
- Prepare 7 grams Hijiki seaweed (dried)
- Make ready 1 tbsp Shio-kombu
- Take 2 tbsp Ponzu
- Get 5 tbsp Mayonnaise
- Prepare 1 dash Salt
Steps to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while cbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
So that’s going to wrap this up with this exceptional dish japanese macaroni salad with tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
