Hi, I am Joana. Today, we’re going to prepare minestrone soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 14 1/2 oz diced tomatoes (canned)
- Prepare 15 oz garbanzo beans (canned)
- Make ready 4 cup vegetable broth (low sodium)
- Prepare 1 carrot (chopped)
- Prepare 3 celery stalks (chopped)
- Make ready 1/2 onion (chopped)
- Get 4 garlic cloves (crushed)
- Make ready 1 Basil (shredded)
- Make ready 1 salt and pepper
- Make ready 3 cup baby kale
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
So that is going to wrap it up with this special dish minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
