Hello, I’m Laura. Today, I will show you a way to prepare indian tiramisu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Tiramisu Recipe
Indian Tiramisu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Tiramisu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tiramisu:
- Make ready whipped cream
- Make ready cream cheese
- Prepare sugar powdered
- Take whipped coffee powder
- Get cocoa powder
- Take vanilla extract
- Get sugar
- Take water
- Take cocoa powder for dusting
- Get ladyfingers’
- Make ready milk powder
- Make ready plain flour
- Get suji
- Get baking soda
- Take milk (or as require)
- Take curd
- Get and half tsp ghee for knead dough
- Get Clarified butter (ghee) for frying or shallow frying
Instructions to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda.
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn’tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into sausage sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
So that is going to wrap this up for this distinctive dish indian tiramisu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
