Hello, I’m Joana. Today, I’m gonna show you how to make crockpot eggplant šcaponata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Eggplant šCaponata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Make ready 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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