Hello, I am Kate. Today, I’m gonna show you how to make chicken soup with dumpling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken soup with dumpling Recipe
Chicken soup with dumpling is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken soup with dumpling is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken soup with dumpling using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with dumpling:
- Get 1 tbsp maidah
- Prepare 1 carrot finely cut
- Take 1 capsicum finely cut
- Take 1 onion finely cut
- Make ready 1 tbsp chicken powder
- Take Half tsp black pepper
- Make ready 1 cup chicken (Biol)
- Get 1 jag Water
- Make ready 1 tbsp oil
Steps to make Chicken soup with dumpling:
- Prepare all ingredients
- Ak pan ma oil daal kar payaz 1 min kay liye fry kar lay.
- Phir carrot or capsicum dal kar 1 se 2 min fry kary.
- Jab sari vegetables fry hu jaya tu maidah dal kar mix kar lay.
- Phir 1 jag pani, chicken powder, black pepper dal kar mix kary or 1 biol anay daay.
- Jab 1 biol a jaya tu chicken daal kar low flame par paka lay 15 min kay liye. (ma nay yahan par dumplings ki filling wala hi chicken use kia hia ap chahay tu alag se biol kar lay)
- 15 minutes kay baad flame off kar daay. Mazaydar soup tayar hia.
- Chicken soup ko dumplings kay sath serve kary.
So that is going to wrap this up for this special dish chicken soup with dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
