Hello, I am Jane. Today, I’m gonna show you how to make shakshuka with chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakshuka with Chickpeas Recipe
Shakshuka with Chickpeas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shakshuka with Chickpeas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shakshuka with Chickpeas:
- Make ready 2 tbsp cooking oil
- Get 1 tsp cumin seeds
- Make ready leaves few curry
- Take 1 tsp ginger-garlic paste
- Make ready 1 cup onion,finely chopped
- Get 2 cup tomato,finely chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp chana masala
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 cup cooked chana/chickpeas
- Prepare 3 large eggs
- Take to taste salt
- Make ready 1 tbsp coriander leaves, finely chopped
Instructions to make Shakshuka with Chickpeas:
- In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
- Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
- Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
- Then add cooked the chickpeas/chana with little water and cook for 5 mins.
- Then crack open an egg and cook for 2 more mins by closing the lid.
- Finally add coriander leaves before turning off.Serve sausage with slice of bread or pita
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