Hi, I’m Jane. Today, I’m gonna show you how to make mushini sweet potato greens with miso tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushini Sweet Potato Greens with Miso Tofu Recipe
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Take 1 bunch sweet potato leaves
- Make ready 1 tsp shiro miso
- Take 1 tsp firm tofu, mashed
- Take 2 cloves garlic, grated
- Get to taste salt & pepper
- Take 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap this up with this special dish mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
