Hi, I’m Laura. Today, we’re going to make sausage and warming minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Warming Minestrone Soup Recipe
Sausage and Warming Minestrone Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and Warming Minestrone Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Warming Minestrone Soup:
- Take 1/2 medium Carrot
- Take 1 small Onion
- Prepare 1 large Potato
- Take 100 grams block
- Get 120 grams Cooked soy beans
- Get 2 Bay leaves
- Make ready 800 ml Water
- Make ready 3 Consommé soup stock cubes (or more as needed)
- Take 1 Canned tomato (whole or diced)
- Prepare 80 ml
- Prepare 1 Parsley or string beans (optional)
Steps to make Sausage and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add , soy beans, canned tomato, and and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it’s done.
So that is going to wrap this up with this exceptional dish sausage and warming minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
