Hi, I’m Jane. Today, I will show you a way to make japanese macaroni salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Macaroni Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Macaroni Salad:
- Prepare 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Get 1/4 Onion *thinly sliced
- Prepare 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Get 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
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