Hi, I am Laura. Today, we’re going to make maggie’s magnificent meatball minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggie’s Magnificent Meatball Minestrone Soup Recipe
Maggie’s Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maggie’s Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maggie’s magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie’s Magnificent Meatball Minestrone Soup:
- Get meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Prepare 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup vinegar
- Take 1/2 cup port
- Take other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Take 1 Fresh grated parmesan cheese
Instructions to make Maggie’s Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap it up with this exceptional dish maggie’s magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
