Hi, I am Marie. Today, we’re going to make low-carb mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Mac and Cheese Recipe
Low-Carb Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low-Carb Mac and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Take 1 package Carba-nada low-carb noodles
- Take 1 cup heavy cream
- Take 2 oz. cream cheese
- Take 1 1/2 tsps. of dry mustard
- Make ready 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap this up with this exceptional dish low-carb mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
