Hello, I’m Joana. Today, I’m gonna show you how to make yellow split pea-sweet potato corn chowder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Split Pea-Sweet Potato Corn Chowder Recipe
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Get 2 sweet potatoes, pealed and diced (approx 4 cups)
- Make ready 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Get 8 cups water
- Make ready 2 bay leaves
- Get 1 Tbs Extra Virgin Olive Oil
- Prepare 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Take 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Make ready 1/2 tsp nutmeg
- Get 1 tsp smoked paprika
- Make ready 1/2 tsp tumeric
- Prepare 1 1/2 tsp dried thyme
- Prepare 4 springs fresh Italian Parsley, diced
- Get Diced green onions, garnish
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
So that’s going to wrap it up with this special dish yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
