Cappuccino without any machine or milk frothier
Cappuccino without any machine or milk frothier

Hi, I am Kate. Today, I will show you a way to make cappuccino without any machine or milk frothier recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cappuccino without any machine or milk frothier Recipe

Cappuccino without any machine or milk frothier is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cappuccino without any machine or milk frothier is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cappuccino without any machine or milk frothier using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cappuccino without any machine or milk frothier:

  1. Make ready coffee
  2. Prepare sugar
  3. Prepare warm water
  4. Get Milk
  5. Make ready empty plastic bottle

Instructions to make Cappuccino without any machine or milk frothier:

  1. Take any empty bottle like water bottle.
  2. Add coffee,sugar and warm water in it and shake it for 4-5 minutes
  3. For milk frothier. take an empty glass bottle add 1/3 cup sausage milk in it and shake it for 4-5 minutes milk will become frothier.
  4. Now add 1/2 cup of sausage milk in serving cup add prepared cappuccino cream and mix it gently then add sausage milk again.then
  5. Add frothier milk and then add some drops of prepared cappuccino cream and make design with tooth pick as shown in picture.
  6. Yummy frothy coffee is ready ready.

So that’s going to wrap it up for this exceptional dish cappuccino without any machine or milk frothier recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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