Bread machine Banana Bread
Bread machine Banana Bread

Hi, I am Laura. Today, we’re going to make bread machine banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bread machine Banana Bread Recipe

Bread machine Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread machine Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread machine banana bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread machine Banana Bread:

  1. Prepare 1 stick butter ( room temperature )
  2. Make ready 2/3 cup milk
  3. Prepare 2 eggs
  4. Make ready 2 1/2 cup all-purpose flour
  5. Take 1 cup granulated sugar
  6. Get 2 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 1 tsp salt
  9. Make ready 2/3 cup mashed ripe bananas
  10. Get 1/2 cup chopped walnuts

Instructions to make Bread machine Banana Bread:

  1. Spray bread machine pan with non-stick cooking spray.
  2. Premix all ingredients in order in separate bowl then add to bread machine pan.
  3. Select the quick bread or sweet bread setting on machine and the lightest setting for color. Some machines may have cake setting. If so, use cake setting.
  4. Press start and let it run until bread cycle has finished cooking. Let cool completely before removing from bread pan.
  5. Enjoy with butter, cream cheese or just by itself. Ever how you like.

So that is going to wrap it up for this distinctive dish bread machine banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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