Hi, I am Elise. Today, I will show you a way to prepare fried potatoes with water chestnut flour (singhara aata) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried potatoes with water chestnut flour (Singhara aata) Recipe
Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried potatoes with water chestnut flour (Singhara aata) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Take 4 potatoes
- Get 1 tsp oil/ghee
- Get 4-5 curry leaves
- Take 1/2 tsp cumin seeds
- Take 2 tsp water chestnut flour
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1 chopped green chili(optional)
- Prepare 1/2 tsp red chili powder(optional)
- Make ready As required Coriander leaves (optional)
- Get 1/2 tsp Chilli flakes
- Get 1 Lemon slice
- Get As per taste Salt
Steps to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
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