Hello, I am Jane. Today, I’m gonna show you how to prepare kidney beans macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney beans macaroni salad Recipe
Kidney beans macaroni salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kidney beans macaroni salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kidney beans macaroni salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kidney beans macaroni salad:
- Prepare 1 cup boiled rajma/kidney beans
- Make ready 1 cup boiled wheat macaroni /pasta
- Make ready 1/2 cup deseeded tomato cubes
- Get 1/2 cup thinly sliced onions
- Prepare 1 tbsp cilantro chopped
- Take 1 medium zuchhini
- Prepare For Dressing
- Take 1 tbsp olive oil
- Get 1 tsp honey (optional)
- Prepare 1 tsp finely chopped garlic
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp white vinegar
- Take 1/2 tsp oregano
- Get to taste salt and freshly ground black pepper
Steps to make Kidney beans macaroni salad:
- Combine all ingredients listed under dressing in a bowl and mix well.
- Combine all the other ingredients like pasta and veggies in a deep bowl and mix well.
- Just before serving, add the dressing and toss well.
- Serve immediately
- My tip This salad should be prepared only at the time of serving to ensure the crunch of the vegetables.
So that’s going to wrap it up with this exceptional dish kidney beans macaroni salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
