Hi, I’m Laura. Today, we’re going to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Minestrone soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Get 1 can kidney beans, rinsed and drained
- Make ready 1 red onion, diced
- Get 1 large carrot, diced
- Make ready 6 oz baby portobello mushrooms
- Prepare 1 tbsp minced garlic
- Take 2 tsp dried basil
- Make ready 2 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Make ready 1/2 tsp pepper
- Make ready 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Get 2 cup fresh spinach
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that’s going to wrap it up with this distinctive dish minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
