Hi, I’m Joana. Today, I’m gonna show you how to make twice baked sweet potato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potato Recipe
Twice Baked Sweet Potato is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Twice Baked Sweet Potato is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Sweet Potato:
- Make ready 2 big sweet potato
- Get 2 stalks spring onion (chop finely)
- Make ready 2 cubed unsalted butter
- Take 2 garlic (chopped)
- Get Baby spinach
- Make ready Grated cheese (mozzarella/ cheddar)
- Prepare Grated parmesan cheese
- Prepare 2 tbsp cooking cream
- Get Black pepper
- Take Olive oil
- Get Salt
Steps to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh & baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish & spread some chopped parsley
So that is going to wrap this up with this special dish twice baked sweet potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
