Hello, I am Joana. Today, I’m gonna show you how to make thai green curry with chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Green Curry with Chicken Recipe
Thai Green Curry with Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Green Curry with Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- Get chicken thigh or breast cut into small pieces
- Take chopped garlic
- Get chopped onion
- Take green curry powder or 50g green curry paste
- Take coconut cream
- Prepare chicken stock
- Prepare Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Take fish sauce (or to taste)
- Make ready eggplants sliced in quarters or bamboo shoots
- Take green beans or snow peas
- Get Thai basil (add at the end as it turns black and bitter)
- Take crushed Lemon grass
- Get peeled and finely chopped ginger
- Make ready diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it’s thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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