Hello, I am Clara. Today, we’re going to make perfect banana muffins : banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Perfect BANANA Muffins : Banana Bread Recipe

Perfect BANANA Muffins : Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Make ready 80 grams walnuts or cashews
2. Take 340 grams very soft bananas
3. Make ready 100 grams brown sugar
4. Make ready 75 grams sunflower/olive oil
5. Make ready 225 grams plain flour
6. Prepare 1 tbsp baking powder
7. Get 3 tsp ground cinnamon
8. Prepare Oven temp
9. Prepare 200 Celsius
10. Get Oven time
11. Make ready 18 minutes

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you’d like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don’t let them get too dark on top or to dry.
9. BBC’s original recipe recommends: add to greased and lined 2lb loaf tin. I am using a tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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