Hello, I’m Marie. Today, I’m gonna show you how to prepare minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Minestrone soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Prepare 20ml Oil -
- Take 80grams Carrots -
- Get 80grams Onions -
- Make ready 40grams Leeks -
- Take 20grams Celery -
- Get 80grams Turnip -
- Make ready 40grams Cabbage -
- Get 200grams Tomato (ripe) -
- Get 40 grams French beans
- Get 60grams Peas -
- Take 50grams Cheese -
- Prepare 60grams Macaroni
- Prepare 10 grams Garlic -
- Get 1gram Basil for garnishing -
- Make ready Salt
Instructions to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato’s in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don’t want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
So that’s going to wrap this up for this exceptional dish minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
