Hello, I am Marie. Today, I’m gonna show you how to prepare komugi-manju芋(sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Komugi-Manju芋(Sweet Potato) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Take 80 g Plain flour
- Take 4 g Baking Powder
- Get 50 g Sugar
- Prepare 30 ml Water
- Prepare 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Take 1 Chocolate pen (Brown)
Steps to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
So that is going to wrap it up for this exceptional dish komugi-manju芋(sweet potato) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
