Hi, I am Elise. Today, I’m gonna show you how to prepare boiled white chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled White chickpeas Recipe
Boiled White chickpeas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boiled White chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled white chickpeas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled White chickpeas:
- Take 1 kg white Chaana
- Get 2 black cardamom
- Make ready 2 cinnamon stick
- Prepare 4-5 cloves
- Prepare 1/2 tsp black pepper
- Prepare 1 tbsp red chilli flakes
- Prepare 2 green cardamom
- Prepare 1 piece Mace
- Prepare 1 tbsp oil
- Prepare 1 tsp salt
- Make ready Water as required
Steps to make Boiled White chickpeas:
- Chaana ko over night sock Kar dein. Achay sy wash Kar lein.
- All spices
- All spices Chaana main Dal dein.Pani boil hony laga tu 1 tbsp oil Dal dein.
- 30 minutes ka liya cooker main pressure dein.
- Chaana cool down ho Jaye tu Packets bana ka freeze Kar lein.
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