Hi, I am Laura. Today, I’m gonna show you how to make mint rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Rice Recipe
Mint Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mint Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Rice:
- Make ready 2 cups Steamed rice
- Get to taste salt
- Take Ingredients to grind
- Make ready 4 tbsp Coconut
- Take 1 Onion
- Get 2 Tomatoes
- Make ready 2 Green chillies
- Take as needed Small gooseberry size Tamarind
- Make ready 6 garlic cloves
- Make ready 1 bunch Mint leaves
- Get Ingredients to temper
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp Chana dal
- Take 2 tsp Curry leaves
- Make ready 1/2 tsp Mustard seeds
Steps to make Mint Rice:
- Take 1 bunch of mint leaves. Wash it and keep it.
- Grind all the ingredients into a fine paste.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to kadai. And add needed salt.
- Mix well. Allow to cook until raw smell of mint leaves goes off.
- After raw smell and liquid consistency goes off, add the steamed rice to it and mix well.
- Mix well to equally spread. Serve sausage with raita.
So that’s going to wrap this up for this distinctive dish mint rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
