Hi, I am Elise. Today, I will show you a way to make easy insta pot cabbage/sausage/potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Make ready 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Make ready 1 Medium Head of Cabbage Coarsely Chopped
- Take 1 Pound Small Red Potatoes Quartered
- Get 1 Chicken Bouillon Cube
- Get 3/4 Cup Water
- Take 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap it up for this special dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
