Hi, I am Laura. Today, we’re going to prepare minestrone soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Get 20 gms leeks
- Take 30 gms carrots(cut into square)
- Take 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Take 300 ml vegetable stock
- Take 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Take 2-3 fresh basil leaves
- Prepare 100 gms baked beans
- Make ready 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Prepare 1 gms parmesan cheese(for garnish)
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
So that’s going to wrap this up with this exceptional dish minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!