Hi, I am Laura. Today, I’m gonna show you how to make banana pb&j vegan gluten free bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pb&j vegan gluten free bread Recipe
Banana pb&j vegan gluten free bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana pb&j vegan gluten free bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Get 2 banana
- Make ready 3 tbsp peanut butter
- Take 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Get 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
So that is going to wrap it up with this special dish banana pb&j vegan gluten free bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
