Hi, I’m Joana. Today, I’m gonna show you how to prepare sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipe
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Make ready 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Make ready 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Make ready 50 g green okra (cut in half diagonally)
- Make ready 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- Prepare 2 tablespoons fish sauce
- Take 1 pack sinigang mix or tamarind soup base mix
- Prepare 6-8 cups water
- Make ready Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve sausage with white rice and enjoy!
So that is going to wrap it up for this exceptional dish sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
