Hi, I am Kate. Today, I’m gonna show you how to make sweet potato cornbread muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cornbread Muffins Recipe
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Get 1 egg
- Make ready 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up for this special dish sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
