Hello, I’m Laura. Today, I will show you a way to make minestrone soup #myrendangisntcrispy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone soup
#myrendangisntcrispy Recipe
Minestrone soup #myrendangisntcrispy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Minestrone soup #myrendangisntcrispy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup #myrendangisntcrispy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup
#myrendangisntcrispy:
- Make ready 1 onion, finely chopped
- Prepare 1 carrot, cubed
- Prepare 1 courgette, cubed
- Make ready 1 red kidney beans can
- Get 1 chopped tomatoes can
- Prepare Mini pasta shells
- Prepare Parmesan cheese
- Prepare Salt and pepper
- Make ready Dried basil
- Get Chicken or vegetable stock
Instructions to make Minestrone soup
#myrendangisntcrispy:
- Fry the onion, carrot, and courgette for 5 minutes
- Add red kidney beans, basil and pepper
- Add stock and leave vegetables to cook for a few minutes
- Finally add the pasta and salt and leave to cook pasta
- Serve with lemon juice and grated Parmesan cheese
So that’s going to wrap this up with this special dish minestrone soup #myrendangisntcrispy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
