Hello, I am Laura. Today, I’m gonna show you how to prepare mexican mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican mac and cheese Recipe

Mexican mac and cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican mac and cheese:

1. Get 16 oz chorizo sausage
2. Take 3 cups cheddar
3. Make ready 16 oz penne pasta
4. Take 6 T butter
5. Get 1/2 cup flour
6. Take 3 cups milk
7. Make ready 1 cup heavy cream
8. Prepare 1 T worchestshire sauce
9. Get 1/2 t ground mustard
10. Make ready to taste salt and pepper
11. Make ready 1 can corn with peppers (mexicorn)

Instructions to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

So that’s going to wrap this up with this distinctive dish mexican mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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