Hi, I am Clara. Today, we’re going to prepare aubergine and mushroom balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aubergine and Mushroom Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Mushroom Balls:
- Take 1 aubergine (150 g)
- Make ready 1 slice sandwich bread
- Take 2 button mushrooms
- Make ready 1 cloves garlic
- Get 1 egg
- Make ready 30 g grated cheddar cheese
- Take 1 Tbsp margarine
- Take 2 Tbsp bread flour
- Get 3 Tbsp bread cbs
- Take 1 Tbsp all purpose flour
- Get 1 Tsp salt
Instructions to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread cbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
So that’s going to wrap it up for this distinctive dish aubergine and mushroom balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
