Hi, I am Kate. Today, I’m gonna show you how to make my twice baked loaded potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My twice baked loaded potatoes Recipe
My twice baked loaded potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My twice baked loaded potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My twice baked loaded potatoes:
- Prepare 6 large potatoes washed
- Take 4 slices cooked chopped
- Prepare 6 slices cheese halved ur fav one
- Get 1/2 onion chopped
- Get 8 slices pepperoni
- Prepare 1/2 cup milk
- Take 4 tbsp butter
- Prepare to taste Salt and pepper
Steps to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
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