Hello, I’m Joana. Today, I’m gonna show you how to prepare cajun shrimp seafood stuffing for baked potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun shrimp seafood stuffing for baked potatoes Recipe
Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Take 1 lb shrimp
- Prepare 2 pints heavy whipping cream
- Make ready 4 onions chopped
- Get 1 pack green onions chopped save half for garnishing
- Take 1 can’t rotel
- Get 1 tbs minced garlic
- Prepare 2 tbs Cajun season
- Get 1 tbs garlic powder
- Prepare 1/2 tbs red pepper
- Prepare 1 tbs parsley flakes
- Make ready Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of sausage sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream, bites!
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