Hello, I’m Clara. Today, we’re going to prepare minestrone soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Minestrone soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take some butter
- Make ready 1 onion, finely chopped
- Prepare 2 carrots, chopped
- Get 3 sticks celery, chopped
- Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Make ready 2 cloves garlic, peeled and crushed
- Get Bunch fresh thyme, finely chopped
- Get 1 tin chopped tomatoes
- Prepare 500-750 ml vegan/ veggie stock
- Make ready 1 tin cannellini beans, drained
- Prepare Handful kale/ cavolo nero, roughly shredded
- Take 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Get Parmesan/ veggie parmesan, grated
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
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