Hi, I am Marie. Today, we’re going to prepare sweet potato souffle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Souffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Take 2 large eggs beaten
- Take 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Prepare 1/2 cup heavy cream
- Get Pinch salt
- Get Topping:
- Prepare 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Take 1/4 cup butter softened
- Make ready Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that’s going to wrap this up for this distinctive dish sweet potato souffle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
