Hi, I am Elise. Today, I’m gonna show you how to make easy banana bread cup cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy banana bread cup cakes Recipe
Easy banana bread cup cakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy banana bread cup cakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy banana bread cup cakes:
- Prepare 2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1/2 cup unsalted butter
- Make ready 1 cup sugar
- Take 1/2 tsp salt
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 4 tbsp sour cream
- Take 3 very ripe bananas
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 cup chocolate chips
- Make ready 3 tbsp peanut butter, crunchy or creamy
- Prepare 1 cup chopped walnuts, pecans or any nuts of your choice
- Take 3 tbsp honey (optional)
Steps to make Easy banana bread cup cakes:
- preheat oven to 350°F.
- Sift flour, baking soda and baking powder together
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
- add eggs, vanilla, sour cream, and cinnamon
- fold in the flour into batter until well mixed
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork
- add mashed bananas to batter and mix well
- add chocolate chips and chopped nuts and mix well
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
- bake for 30 minutes.
- when done, brush the tops with honey if desired makes 16 cupcakes
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