Hello, I’m Clara. Today, I’m gonna show you how to make tiramisu in a jar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu in a Jar Recipe
Tiramisu in a Jar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tiramisu in a Jar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiramisu in a jar using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu in a Jar:
- Prepare Cream Layers
- Get marscapone cheese
- Make ready eggs, separate yolks and whites
- Take fine sugar
- Make ready Sponge Layers
- Get coffee, sweetened to taste
- Prepare sponge fingers
- Get (optional), to taste
- Prepare Putting it together
- Take jars, washed and dried.
- Take chunks of dark chocolate
- Make ready cocoa powder
- Make ready icing sugar
Instructions to make Tiramisu in a Jar:
- Combine all YOLKS with one cup of sugar, whisk until light yellow color.
- Add all mascapone cheese to the yolk mix. Whisk until smooth. Set aside.
- Whisk all the WHITES until soft peaks form (when the top layer is hard but still runny underneath). add the remaining sugar slowly while whisking, until stiff peaks form (when u turn the bowl upside down nothing falls out). This step takes awhile.
- FOLD the whites and cheese mix in with a spatula. Be careful not to stir the air out of the whites, as this step makes your cream layer light and fluffy. Fold until consistent color and texture. Set aside.
- To make the sponge layers of your tiramisu, pour the coffee into a shallow dish and dip the sponge fingers quickly, on all sides. You can add the to the coffee if you want. Don’t soak the fingers all the way through, they should by soft ro the touch but not wet.
- Now layer the jars. Break one dipped sponge finger into thirds and put them at the bottom of the jar. they should just cover the bottom, and should not be wet.
- Spoon just enough cream mix to cover the first sponge layer, shaking slightly to remove trapped air.
- Sift a thin layer of cocoa powder to cover the cream.
- Break another dipped sponge finger and add your.second sponge layer to the jar. Make sure not to push the sponge fingers into the cream.
- Cover the fingers with another layer of cream. This cream layer has to reach the neck of the jar. Sift the cocoa powder to cover the layer.
- Decorate the top with a small chip of dark chocolate, and a pinch of icing sugar to contrast the dark colors. screw the lid on tight, and chill for at least 2 hours before serving.
So that’s going to wrap it up with this special dish tiramisu in a jar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
