Hi, I am Kate. Today, I’m gonna show you how to make simple fusilli vegetarian pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fusilli vegetarian pasta Recipe
Simple Fusilli vegetarian pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Fusilli vegetarian pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Fusilli vegetarian pasta:
- Make ready 250 grams Fusilli pasta
- Get Half eggplant
- Take Half zucchini
- Take 3 eggs hard boiled
- Make ready 2 gloves of garlic
- Prepare 1 table spoon capers
- Get 5 sun dried tomatoes
- Make ready 8 black olives
- Take to taste Salt and pepper
- Get 2-3 spoons olive oil
Steps to make Simple Fusilli vegetarian pasta:
- Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
- While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
- Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
- Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten sausage or cold, can be for starter or main course. Buon appetito.
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