Crispy Garlic Pita Toast With Minestrone Soup
Crispy Garlic Pita Toast With Minestrone Soup

Hi, I’m Marie. Today, we’re going to make crispy garlic pita toast with minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Garlic Pita Toast With Minestrone Soup Recipe

Crispy Garlic Pita Toast With Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Garlic Pita Toast With Minestrone Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:

  1. Get 3 pita breads
  2. Prepare 2-3 tbsp olive oil
  3. Get 2 garlic cloves mashed
  4. Get pinch Salt
  5. Get 1 tsp black pepper
  6. Make ready 1 tsp red chilli flakes

Steps to make Crispy Garlic Pita Toast With Minestrone Soup:

  1. Frying pan mea thora oil dal kar pan ko grease krlein.
  2. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
  3. Pita breads ky tamam pieces par oil lgaien.
  4. Mashed garlic cloves ko rub krdien.
  5. Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
  6. Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
  7. Crispy Garlic Pita Toast ready Hain.
  8. Note:Pita breads ko oven mea bhi bake krsaktay hain.

So that’s going to wrap this up for this distinctive dish crispy garlic pita toast with minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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