The Minestrone Soup
The Minestrone Soup

Hi, I’m Clara. Today, we’re going to prepare the minestrone soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

The Minestrone Soup Recipe

The Minestrone Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Minestrone Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Minestrone Soup:

  1. Take 1/2 cup boiled beans
  2. Take 1/2 cup boiled pasta
  3. Get 1/2 cup boiled sweetcorn
  4. Get 1/2 cup boiled peas
  5. Prepare 1/2 cup chopped tomato
  6. Prepare 1 cup tomato puree
  7. Make ready 1/2 cup boiled green capsicum
  8. Make ready 1/2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Prepare 1 tsp chillie flakes
  11. Make ready 1 tsp oregano
  12. Get to taste Salt
  13. Prepare 2 tsp Corn flour slurry
  14. Take 1 tsp Pepper powder
  15. Get 1 cup water

Steps to make The Minestrone Soup:

  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It’s ready.

So that’s going to wrap it up for this distinctive dish the minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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