Hi, I’m Clara. Today, I’m gonna show you how to make cream of chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Chicken Soup Recipe
Cream of Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cream of Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken Soup:
- Make ready 20 g Butter
- Get 10 g Refined flour
- Get 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Get 1 Bay leaf
- Take 1 g Thyme
- Prepare 2-3 Black peppercorn
- Prepare 2 g Parsley
- Prepare 1-2 Clove
- Get 1 Muslin cloth
- Prepare For Garnish :
- Get 10 ml Heavy cream
- Prepare 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that’s going to wrap this up with this distinctive dish cream of chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
