Hello, I am Jane. Today, I will show you a way to prepare chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 2 cups all purpose flour
- Take 1/2 cup Coco powder
- Prepare 1 pinch salt
- Get 2 cups curd
- Prepare 2 cups sugar
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 cup oil
- Get 1 tsp Chocolate essence
- Get 2 tbsp melted chocolate
- Take 1 tbsp choco chips
- Get 10-12 sweet cherries
Instructions to make Chocolate cake:
- Add all-purpose flour, Cocoa powder and salt in a bowl
- Now take another bowl and curd sugar in it and whisk it till sugar dissolves in curd completely
- Add soda, baking powder in it and oil mix very well
- Now add the mixture of all-purpose bowl in it mix very well
- Add vanilla essence.
- Transfer the thick batter into a greased baking vessel bake cake in the microwave for 5-7 minutes.
- When the cake is ready take out it. Coat it completely with melted chocolate add choco chips in between and cherries is the circumference.
- Tada ! here our yummilicious cake is ready to eat.
So that’s going to wrap this up with this distinctive dish chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
